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Instant pot Spaghetti

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 6

INGREDIENTS

1/2

  lb  lean ground beef

1/2 lb

ground Italian sausage

salt (, pepper,)

1

small yellow onion (, chopped)

2 cloves

garlic (, minced)

3 tbsp

fresh chopped basil (, or 2 teaspoons dried basil)

1/2

  teaspoon EACH garlic powder (, sugar)

1 tsp

Italian seasoning

1 tbsp

red wine vinegar

8

oz  spaghetti noodles

28 oz

can crushed tomatoes

2 tbsp

tomato paste

1 cup

Water

1/3

cup  grated fresh Parmesan cheese (, for topping)

Fresh parsley (, chopped, for garnish)

crushed red pepper flakes (, optional, for garnish)