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Mexican Baked Pasta

Aggie's Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Ground turkey, lean

1

Bell pepper, large

1 can

Bush's black beans

3 cloves

Garlic

1

Onion, large

1

jar Salsa

6 1/2 oz

Penne, whole wheat

1 tsp

Chili powder

1 pinch

Salt and pepper

1 tbsp

Olive oil

1 tsp

Cumin

2 cups

Cheddar or mexican blend cheese