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Grilled Chicken with Cherry Arugula Salad

Aggie's Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breast

2 cups

Baby arugula

1/2

Red onion, thin

2 cups

Sweet cherries, pitted and halved

2 tbsp

Balsamic vinegar

1

Lemon pepper seasoning

1

Salt and freshly ground pepper, coarse

2 tbsp

Olive oil