INGREDIENTS
1
lbs Chicken thighs, boneless
1
lbs Sausage, smoked
1
lbs Shrimp
1 tsp
Basil, dried
3
Celery, ribs
5
Garlic cloves
1
Green bell pepper
1
Green onion
1
Onion
1 tsp
Oregano, dried
2 tsp
Parsley flakes
1
10- oz can Rotel tomatoes with chiles
1
14- oz can Chicken stock
1
6- oz can Tomato paste
1/2 tsp
Hot sauce
1 cup
Rice
1/2 tsp
Cayenne pepper
1 tsp
Salt