INGREDIENTS
1 cup
blueberry jam or preserves (or your favorite seedless flavor)
16 oz
package French bread, cut into 11⁄2-inch cubes
8 oz
package cream cheese cut into 1-inch cubes
1/2 cup
fresh blueberries, plus more for garnish
6
large eggs
2 1/2 cups
milk
1 tsp
ground cinnamon
1 tsp
vanilla extract
1
⁄2 cup packed light brown sugar
Syrup, whipped cream and blueberries for topping if desired