Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
gluten-free oat flour
1/4 cup
tapioca starch
2 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk
2 tbsp
organic canola oil
3 tbsp
maple syrup
1 tbsp
vanilla paste or extract
2
large eggs
1
large ripe banana, mashed
1 cup
mini-chocolate chips