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Streusel-Topped French Toast Casserole with Fruit Compote

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1/3 cup

Cranberries, dried

1/4 cup

Golden raisins

4

Eggs, large

1/3 cup

Rolled oats, old-fashioned

6 tbsp

All-purpose flour

1/4 cup

Brown sugar

1 1/4 tsp

Cinnamon, ground

1/2 cup

Granulated sugar

3/4 tsp

Kosher salt

1 tbsp

Vanilla extract

1

Cooking spray

1/3 cup

Walnuts

8

slices Sourdough bread

1 cup

Apple cider, unfiltered

3 tbsp

Butter

1 cup

Milk, fat-free