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Slow Cooker Chicken and Farro Chili

Aggie's Kitchen
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Chicken breast, boneless skinless

1 15 ounce can

Bush's chili beans, White

1 15 ounce can

Bush's kidney chili beans

2

Carrots, small

1

Celery, small

3

Garlic cloves

1

Onion

1 15 ounce can

Tomatoes

4 cups

Chicken broth, low sodium

1 cup

Farro

1 1/2 tbsp

Chili powder

1 tsp

Paprika, smoked

1

Salt and pepper

1 tbsp

Cumin