INGREDIENTS
1 1/2
lbs Chicken breast, boneless skinless
1 15 ounce can
Bush's chili beans, White
1 15 ounce can
Bush's kidney chili beans
2
Carrots, small
1
Celery, small
3
Garlic cloves
1
Onion
1 15 ounce can
Tomatoes
4 cups
Chicken broth, low sodium
1 cup
Farro
1 1/2 tbsp
Chili powder
1 tsp
Paprika, smoked
1
Salt and pepper
1 tbsp
Cumin