INGREDIENTS
1 cup
Bob's Red Mill Gluten Free Baking Flour
2 tbsp
Flaxseed, freshly ground or meal
1 tbsp
Baking Powder
2 tbsp
Brown Sugar
1/8 tsp
Salt
1/4 tsp
Nutmeg
1/4 tsp
Cinnamon
1/2 cup
sweet potato
1
Egg
1 tsp
Vanilla Extract
1 cup
milk or non dairy milk
2 tbsp
Canola Oil