INGREDIENTS
1/4 cup
Cranberries, fresh or frozen
1/4 cup
Cranberries
1/2 tbsp
Freshly squeeze citrus
1 tsp
Lemon or orange, zest
4 tbsp
Pear
1 cup
Almond milk, unsweetened
1 tbsp
Maple syrup
4 tsp
Baking powder
3 tbsp
Coconut sugar
1/2 tsp
Salt
1 cup
Spelt flour* (+ more
1 tsp
Vanilla extract
1/2 tbsp
Apple cider vinegar
1 tsp
Freshly squeezes lemon or orange juice
1
Water