INGREDIENTS
For the Chicken:
4
boneless skinless chicken breast
3/4 cup
spicy mustard
1/4 cup
honey
1 tbsp
apple cider vinegar
Rosemary (fresh preferred but I’ve also used dry)
Salt
Pepper
Garlic powder
For the Vegetables:
2 cups
red potatoes
2 cups
baby carrots
Olive oil
Salt
Pepper
Garlic powder
Rosemary