INGREDIENTS
3/4 cup
Pumpkin puree, canned
1
Egg, large
2 tbsp
Honey
2 1/2 cups
Oats
1/2 tsp
Baking soda
1 1/2 tbsp
Brown sugar
1 tsp
Cinnamon
1 tbsp
Flour
1/4 tsp
Salt
1 tsp
Vanilla extract
1/3 cup
Pecans
3 1/2 tbsp
Butter
3/4 cup
Milk or plant-based milk