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Pumpkin Baked Oatmeal with Streusel Topping

Alissa Rumsey Nutrition | New York Registered Dietitian Nutritionist | Virtual Intuitive Eating Coaching
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Pumpkin puree, canned

1

Egg, large

2 tbsp

Honey

2 1/2 cups

Oats

1/2 tsp

Baking soda

1 1/2 tbsp

Brown sugar

1 tsp

Cinnamon

1 tbsp

Flour

1/4 tsp

Salt

1 tsp

Vanilla extract

1/3 cup

Pecans

3 1/2 tbsp

Butter

3/4 cup

Milk or plant-based milk