INGREDIENTS
3
Egg yolks
4
Eggs + 1 egg white
1/2 cup
Margarine, unsalted
250 g
Nutella
3 tbsp
Nutella
1 tsp
Vanilla bean paste
220 g
All-purpose flour
1 tbsp
Cornstarch
1 tbsp
Flour
1/2 tsp
Salt
1
Sea salt
1 tsp
Sugar
50 g
Sugar
200 g
Hazelnuts
1
Choux pastry
235 g
Butter + butter
250 milliliters
Milk
1
Pastry cream
1 cup
Water