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Spicy Pumpkin Pancakes with Maple Pecan Syrup

By Betty Crocker
  • 20 minutes
  • Serves 18

INGREDIENTS

Maple Pecan Syrup

1 cup

maple syrup

1 tbsp

butter

1

⁄4 cup pecans, chopped

Pancakes

2

1⁄3 cups Bisquick

1

⁄3 cup canned pumpkin (Not Pumpkin Pie Mix)

1

1⁄4 cups milk

2 tbsp

sugar

1

⁄4 teaspoon ground cinnamon

1

⁄4 teaspoon ground nutmeg

1

⁄4 teaspoon ground ginger

2

eggs