INGREDIENTS
Maple Pecan Syrup
1 cup
maple syrup
1 tbsp
butter
1
⁄4 cup pecans, chopped
Pancakes
2
1⁄3 cups Bisquick
1
⁄3 cup canned pumpkin (Not Pumpkin Pie Mix)
1
1⁄4 cups milk
2 tbsp
sugar
1
⁄4 teaspoon ground cinnamon
1
⁄4 teaspoon ground nutmeg
1
⁄4 teaspoon ground ginger
2
eggs