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Lemon Blueberry Stuffed French Toast

Author: Bobbi Hass-Burleson
  • minutes
  • Serves 4

INGREDIENTS

4

eggs

1 1/2 cups

half-and-half

1/2

teaspoon ground ginger 

1

teaspoon vanilla extract 

1 tsp

sugar 

Kosher salt 

8

thick slices of bread 

Lemon curd 

Fresh Blueberries

Powdered Sugar

Blueberry Syrup