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Baked Mushroom Leek Frittata

Jessica
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 clove

Garlic

1

Leek, medium

8 oz

Mushrooms

1 tbsp

Thyme, fresh

6

Eggs, large

1/2 tsp

Kosher salt

1

Pepper, Freshly ground

1

Cooking spray

2 tsp

Olive oil

1 cup

shredded parmesan cheese

1 cup

Skim milk

1

Tablesoon water