INGREDIENTS
2 cups
Carrot
1 1/2 tbsp
Raisins
2
Eggs, large
1 1/2 tbsp
Honey
2 tsp
Baking powder
1 tsp
Cardamom, ground fresh
1 1/4 cups
Flour
1/4 tsp
Salt
1/4 cup
Sugar, brown
4 tsp
Olive oil, light
1
Olive oil cooking spray
4 tbsp
Almonds
3/4 cup
Buttermilk, low fat
2 tsp
Ghee, grass fed
1 tbsp
Greek yogurt (reduced fat or light cream)
6 tbsp
Ricotta cheese, low fat
3 tsp
Rose water