INGREDIENTS
1/2 cup
Onion
1
box Spinach, frozen
4
Eggs
1 pinch
Cayenne pepper
1 1/2 cups
Flour
1/8 tsp
Nutmeg, ground
1/4 tsp
Salt, fine
1 tsp
Salt
1 tsp
Sugar
4 tbsp
Ice water
1 stick
Butter
1 tbsp
Butter, unsalted
2 cups
Light cream
1 1/4 cups
White cheddar cheese, sharp