INGREDIENTS
2
Apples, small
1/2 tsp
Ginger, ground
1
Egg
40 g
Nutri-brex granola
90 g
Rolled oats
125 milliliters
Apple sauce
1
Greek yoghurt and maple syrup
2 tbsp
Maple syrup
1 tbsp
Baking powder
1/2 tsp
Cinnamon
1 tsp
Vanilla extract
2 tbsp
Coconut oil
125 milliliters
Yoghurt, plain