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Rhubarb Overnight Oats

Abby Langer
  • minutes
  • Serves 3

INGREDIENTS

1/2 tsp

Ginger, fresh

1/4 tsp

Lemon, zest

4 cups

Rhubarb

1 cup

Oats - either large flake or quick oats

1/3 cup

Sugar

1 tsp

Vanilla

1 cup

Milk

1/2 cup

Water

1 cup

Plain 2% or 4% greek yogurt