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Breakfast Tostada with Egg

Danielle Omar
  • minutes
  • Serves 2

INGREDIENTS

1/4 cup

Black beans

1 tbsp

Cilantro

1/4 cup

Corn, roasted

2

Eggs, cooked

2 tbsp

Tomatillo salsa

1

Pepper, fresh ground

1 pinch

Sea salt

2

slices Pita bread, toasted

1/4 cup

Cheddar cheese