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Apricot Pecan Granola (Gluten-Free)

Meredith
  • 70 minutes
  • Serves 20

INGREDIENTS

2 cups

Dried apricots

1/4 cup

Maple syrup

1/2 cup

Tahini

4 cups

Oats, old fashioned

1/2 cup

Coconut oil

2 cups

Coconut, unsweetened dried

3 cups

Pecans, unsalted raw

3 cups

Sunflower seeds, unsalted raw