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Best shakshuka ever

Kelly
  • 65 minutes
  • Serves 3

INGREDIENTS

1

Bell pepper, orange

2

Garlic cloves

1

Herbs

1

Onion

3

Red bell peppers

1

Tomato can, large roasted

3

Eggs

1 tbsp

Tomato paste

1 tbsp

Harissa

1 tsp

Cayenne pepper

1 tbsp

Paprika, smoked

1

Salt & pepper

1 tbsp

Oil

1 tsp

Cumin