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Blueberry Almond Scones

Brittany Poulson
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

Blueberries, frozen or fresh

1

Egg, large

1 tsp

Almond extract

2 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Brown sugar

1/2 tsp

Salt

3 cups

Whole wheat pastry flour

1/2 cup

Almonds

1/2 cup

Butter, unsalted

1 cup

Greek yogurt, plain

2 tbsp

Water