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Gluten-Free, Vegan Banana Buckwheat Pancakes

Lindsey Janeiro, RDN, CLT
  • 16 minutes
  • Serves 18

INGREDIENTS

1 tbsp

flaxseed ((ground))

3/4 cup

water

1

banana ((very ripe))

1 tbsp

coconut oil ((plus extra for skillet/ griddle))

1 cup

buckwheat flour

1/2 tsp

baking soda

1 tsp

cinnamon

1 tsp

apple cider vinegar

optional toppings: fresh banana slices, seeds, maple syrup or honey, etc.