INGREDIENTS
1
head broccoli florets (around 3 cups)
1/2
small red cabbage (shredded (around 4-6 cups))
2
sweet potatoes (diced into ⅓ inch cubes (around 2 cups))
2 tbsp
olive oil
1/4 tsp
kosher salt
1/4 cup
raw almonds
1/8 cup
olive oil
1/8 cup
apple cider vinegar
2 tbsp
honey
1
large garlic clove
1/4 tsp
kosher salt
1/3 cup
flaked almonds