INGREDIENTS
1/2 cup
Pumpkin puree
1 cup
Almond milk mixed with, Unsweetened
1
Egg, Large
1/3 cup
Rolled oats, gluten-free
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tbsp
Coconut sugar
1/3 cup
Cornmeal
2 tsp
Pumpkin pie spice
1/3 cup
Quinoa flour
1/2 tsp
Salt
1 tbsp
Coconut oil