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Black Bean, Spinach, and Corn Enchiladas

Sweet Little Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

6 oz

Baby spinach

1 15 ounce can

Black beans

1/3 cup

Cilantro

1 1/2 cups

Corn, yellow

2 cloves

Garlic

6

Green onions

2 cups

Tomato sauce

2 tbsp

Chili powder

1 tsp

Salt

1 tbsp

Olive oil

3 1/2 tsp

Cumin

8

Flour tortillas, large

3 cups

Cheese blend

2 people Recommend This Recipe