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Carrot Cake Waffles

Brittany Poulson
  • 20 minutes
  • Serves 10

INGREDIENTS

1 cup

Carrots

2

Eggs, large

1/2 cup

Applesauce, natural

2 tbsp

Maple syrup, pure

4 tsp

Baking powder

1 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/4 tsp

Nutmeg, ground

1/4 tsp

Salt

2 tsp

Vanilla

2 cups

Whole wheat pastry flour

1/4 cup

Walnuts

3/4

Greek yogurt, plain

1 5/8 cups

Milk

2 oz

Neufchatel cheese