INGREDIENTS
2 tbsp
chia seeds ((or flax seeds))
2 cups
oats ((200g))
1/2 cup
rapadura sugar ((75g))
1/2 cup
carob powder ((50g))
1 tsp
baking powder
1 tsp
baking soda
3/4 cup
pear puree ((180ml))
1 1/2 cups
blueberries ((150g))
1 tsp
vanilla essence
1/2 tsp
salt