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Hot Cross Bun Muffins

emmaeatsandexplores
  • 25 minutes
  • Serves 6

INGREDIENTS

100 g

Raisins

4

Egg

2 tbsp

Honey

1 tsp

All spice, ground

50 g

Almond flour

1/4 tsp

Bicarbonate of soda

1 tbsp

Cinnamon, ground

1 tbsp

Coconut flour

1/2 tsp

Nutmeg, ground

1 tbsp

Coconut oil

1

Butter

170 g

Cashew nut butter

2 tbsp

Yoghurt

1/2

Orange (juiced)

1

Orange (zested)