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Chicken Paprikash

Jen
  • minutes
  • Serves

INGREDIENTS

3 tbsp

Flour

1 tbsp

Vegetable Oil (for frying)

4

Pieces Chicken (bone in) (Traditionally legs and thighs)

4 tbsp

Fresh Sweet Hungarian Paprika

1

Small Red Bell Pepper (chopped)

3 cloves

Garlic (minced)

1

Large Yellow Onion (minced)

2 tbsp

Tomato Paste

2 cups

Chicken Broth

1/4 cup

Cup Sour Cream

2 tbsp

finely chopped flat-leaf parsley

Freshly ground black pepper (to taste)