INGREDIENTS
3 tbsp
Flour
1 tbsp
Vegetable Oil (for frying)
4
Pieces Chicken (bone in) (Traditionally legs and thighs)
4 tbsp
Fresh Sweet Hungarian Paprika
1
Small Red Bell Pepper (chopped)
3 cloves
Garlic (minced)
1
Large Yellow Onion (minced)
2 tbsp
Tomato Paste
2 cups
Chicken Broth
1/4 cup
Cup Sour Cream
2 tbsp
finely chopped flat-leaf parsley
Freshly ground black pepper (to taste)