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Pasta with Ricotta, Zucchini and Walnuts

Aggie's Kitchen

INGREDIENTS

2

Zucchini

2 cups

Pasta, whole wheat

1

big pinch Salt and fresh ground pepper, coarse

1 tbsp

Olive oil

1/2 cup

Fisher nut walnut, Halves

1

Parmesan cheese

1/2 cup

Ricotta, part-skim

View Detailed Directions