Favoreats

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Roasted Figs with Goats Cheese, Crispy Prosciutto & Honey

emmaeatsandexplores

INGREDIENTS

2

slices Prosciutto

6

Figs, mini

1

stalk Thyme, fresh

1 tbsp

Honey

1

Salt & pepper

1 tsp

Coconut oil

6

Pecan, halves

50 g

Goats cheese

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