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Warm Lentil Bacon Salad with Shallots & Fresh Thyme

emmaeatsandexplores
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Rashers bacon

2 cloves

Garlic

250 g

Puy lentils

4

Shallots, medium

2

sprigs Thyme, fresh

1

Salt & pepper

1 tsp

Olive oil

2 tsp

Butter