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Mexican Lentil Tortilla Soup

foodbabe.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tbsp

extra virgin olive oil

1 cup

diced yellow onion

1/2 cup

diced celery

1 cup

diced carrots

2 cloves

garlic, minced

1/2 cup

lentils rinsed

6 cups

vegetable broth

1

jar crushed tomatoes

1/2

jalapeno pepper, seeded and minced

1/2 tsp

ground cumin

1/2 tsp

ground coriander

1/2 tsp

sea salt, more as needed

1/4 tsp

pepper, more as needed

1/4 cup

chopped fresh cilantro

3

sprouted corn tortillas, cut in ½ inch wide pieces

sliced avocado

goat cheese

1

squeeze of fresh lime