INGREDIENTS
2 tbsp
extra virgin olive oil
1 cup
diced yellow onion
1/2 cup
diced celery
1 cup
diced carrots
2 cloves
garlic, minced
1/2 cup
lentils rinsed
6 cups
vegetable broth
1
jar crushed tomatoes
1/2
jalapeno pepper, seeded and minced
1/2 tsp
ground cumin
1/2 tsp
ground coriander
1/2 tsp
sea salt, more as needed
1/4 tsp
pepper, more as needed
1/4 cup
chopped fresh cilantro
3
sprouted corn tortillas, cut in ½ inch wide pieces
sliced avocado
goat cheese
1
squeeze of fresh lime