INGREDIENTS
3 cups
Rotisserie chicken
1 cup
Cilantro, fresh
1 tsp
Garlic
1 15 ounce can
Great northern beans
1
Onion, medium
1/2 tsp
Oregano, dried
2 1/2 cups
Chicken broth, low-sodium
1 1/2 cups
Salsa verde
2 tbsp
All-purpose flour
1/4 tsp
Mexican style chili powder, hot
1 tbsp
Olive oil
1 tsp
Cumin
8 oz
Tortilla chips
1
bag Mexican cheese blend