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Mexican Chicken Tortilla Chip Casserole

Jodi Danen, RDN | Create Kids Club
  • 55 minutes
  • Serves 6

INGREDIENTS

3 cups

Rotisserie chicken

1 cup

Cilantro, fresh

1 tsp

Garlic

1 15 ounce can

Great northern beans

1

Onion, medium

1/2 tsp

Oregano, dried

2 1/2 cups

Chicken broth, low-sodium

1 1/2 cups

Salsa verde

2 tbsp

All-purpose flour

1/4 tsp

Mexican style chili powder, hot

1 tbsp

Olive oil

1 tsp

Cumin

8 oz

Tortilla chips

1

bag Mexican cheese blend