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Haricot Bean Houmous (Navy Bean Hummus)

emmaeatsandexplores
  • 10 minutes
  • Serves 6

INGREDIENTS

1 clove

Garlic

400 g

Haricot/navy beans

1

Lemon

2 tbsp

Tahini

1 pinch

Paprika

1

Salt & pepper

2 tbsp

Olive oil