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Slow Cooker Jalapeño Popper Chicken Taquitos

Tiffany, Creme de la Crumb
  • 500 minutes
  • Serves 4

INGREDIENTS

3

chicken breasts, frozen or thawed

8 oz

cream cheese

1/3 cup

jarred whole or sliced jalapeños, roughly chopped (or more, to taste)

1 tsp

garlic powder

1 tsp

salt

1 tsp

cumin

16

taco-sized tortillas (I prefer flour but corn tortillas also work well)

1 1/2 cups

shredded cheese (colby jack, monterey jack, Mexican blend, mozzarella - use your favorite!)

optional toppings: fresh cilantro, additional jalapeños, dipping sauces such as ranch, salsa, green goddess dressing, OR click HERE for my Cafe Rio Tomatillo Ranch Dressing recipe (this is the green dressing you see in the pictures)

6 people Recommend This Recipe