Slow Cooker Jalapeño Popper Chicken Taquitos

chicken breasts, frozen or thawed

cream cheese

jarred whole or sliced jalapeños, roughly chopped (or more, to taste)

garlic powder

salt

cumin

taco-sized tortillas (I prefer flour but corn tortillas also work well)

shredded cheese (colby jack, monterey jack, Mexican blend, mozzarella - use your favorite!)

optional toppings: fresh cilantro, additional jalapeños, dipping sauces such as ranch, salsa, green goddess dressing, OR click HERE for my Cafe Rio Tomatillo Ranch Dressing recipe (this is the green dressing you see in the pictures)