INGREDIENTS
4
Pork loin chops, boneless
8 oz
Button mushrooms
1
Lemon
1
Parsley
1/2
Yellow onion
2
Eggs
1/2 cup
Chicken stock
1
Mushroom gravy
1/4 tsp
Black pepper
1
Black pepper, freshly ground
1 1/8 cups
Flour
1 tbsp
Kosher salt
1
Kosher salt
1
Vegetable oil
1 1/2 cups
Panko
2 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/4 cup
White wine
Schnitzel
To Serve