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Pork Schnitzel with Mushroom Gravy

Kathleen | Hapa Nom Nom
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Pork loin chops, boneless

8 oz

Button mushrooms

1

Lemon

1

Parsley

1/2

Yellow onion

2

Eggs

1/2 cup

Chicken stock

1

Mushroom gravy

1/4 tsp

Black pepper

1

Black pepper, freshly ground

1 1/8 cups

Flour

1 tbsp

Kosher salt

1

Kosher salt

1

Vegetable oil

1 1/2 cups

Panko

2 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1/4 cup

White wine

Schnitzel

To Serve