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Brunch Egg & Veggie Casserole

Brittany Poulson
  • 75 minutes
  • Serves 8

INGREDIENTS

4 cups

Baby spinach, packed

2 cups

Broccoli florets

2 cups

Carrots

2 cloves

Garlic

1 cup

Mushrooms

1/2

Onion

10

Eggs, large

2 cups

Potatoes or hash, frozen browns

1/4 tsp

Black pepper

1 1/2 tsp

Salt

1 tbsp

Olive oil

1 1/2 cups

Cheddar cheese

1 3/4 cups

Milk