INGREDIENTS
2 lb
Beef chuck or sirloin
2
Bay leaves
2
Carrots
2 tsp
Marjoram, GF dried leaves
2 cups
Potatoes
1
Red bell pepper
1 cup
Tomatoes, pure
2
Yellow onions, thinly sliced (about 2 cups), large
1/4 cup
Tomato paste, pure
2 tsp
Caraway seeds, GF
1
Cayene pepper, GF
3 tbsp
Hungarian paprika, GF sweet
1 tsp
Sea salt
2 tbsp
Olive oil, extra virgin
1 cup
Sour cream
1/2 cup
Red wine
2 cups
Water
Garnish with chopped fresh parsley