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Shrimp and Broccoli Udon Noodles

Savannah Thaler
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1 tbsp

Garlic

1/2 tsp

Ginger, ground

1/2

Onion, medium

1/2 tbsp

Fish sauce

1/2 tsp

Garlic chili sauce

1/4 cup

Lower sodium soy sauce

8 oz

Udon noodles

1/4 cup

Sesame seeds

1 tbsp

Canola oil

2 tbsp

Sesame oil

1

head Broccoli, cut into florets and stalks into bite-sized pieces