INGREDIENTS
1 lb
Shrimp
1 tbsp
Garlic
1/2 tsp
Ginger, ground
1/2
Onion, medium
1/2 tbsp
Fish sauce
1/2 tsp
Garlic chili sauce
1/4 cup
Lower sodium soy sauce
8 oz
Udon noodles
1/4 cup
Sesame seeds
1 tbsp
Canola oil
2 tbsp
Sesame oil
1
head Broccoli, cut into florets and stalks into bite-sized pieces