INGREDIENTS
2 tbsp
olive oil
2 lb
ground beef
2
stalks celery, chopped
1
onion, chopped
1
green bell pepper, chopped
3 14 ounce cans
stewed tomatoes
1 10 ounce can
diced tomatoes with green chiles (such as RO*TEL)
1 14 ounce can
tomato sauce
1 cup
water
2 1.25 ounce packages
chili seasoning (such as McCormick® Mild Chili Seasoning Mix)
1 14 ounce can
kidney beans, undrained
1 14 ounce can
pinto beans, undrained
salt and ground black pepper
1 tbsp
white vinegar, or more to taste