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Cauliflower Rice Tabbouleh

emmaeatsandexplores
  • 20 minutes
  • Serves 8

INGREDIENTS

1

large head Cauliflower

20

Cherry/grape tomatoes

2 cloves

Garlic

1

Lemon

1

bunch Mint, fresh

1

bunch Parsley, fresh

1/2

Pomegranate

1

Red onion

4

Tomatoes, large

1

Salt & pepper

4 tbsp

Olive oil

2 tbsp

Pine nuts, toasted

50 g

Feta cheese