INGREDIENTS
1/4 lb
crab meat, chopped
1/2
red bell pepper, chopped (about ¼ cup)
1/2
green bell pepper, chopped (about ¼ cup)
3 tbsp
rice vinegar
2 tbsp
fish sauce
1 tsp
sucanat
1/4 tsp
sriracha
1 tbsp
fresh lime juice
1 tsp
mayonnaise
1
Hawaiian papaya