INGREDIENTS
2 tbsp
vegetable oil
3
garlic cloves (finely minced)
1 tbsp
fresh ginger (grated)
3 tbsp
Thai red curry paste
1
boneless (skinless chicken breast (frozen is fine))
1 can
coconut milk)
2 cups
water or chicken broth
2 tbsp
fish sauce
6 oz
dried rice sticks (or the thinnest rice noodles you can find)
1 tbsp
lime juice
salt
cilantro (optional)