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15-Minute Thai Chicken and Noodle Soup

Janssen Bradshaw
  • 15 minutes
  • Serves 3 to 4

INGREDIENTS

2 tbsp

vegetable oil

3

garlic cloves (finely minced)

1 tbsp

fresh ginger (grated)

3 tbsp

Thai red curry paste

1

boneless (skinless chicken breast (frozen is fine))

1 can

coconut milk)

2 cups

water or chicken broth

2 tbsp

fish sauce

6 oz

dried rice sticks (or the thinnest rice noodles you can find)

1 tbsp

lime juice

salt

cilantro (optional)