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1 1/2 cups
low sodium chicken broth (, divided)
packet taco seasoning
can black beans (, rinsed and drained)
1 1/2 cups
1 1/4 cups
long grain white rice (, rinsed and drained)
chopped green onion
Spray bottom of IP with non-stick cooking spray.
Add ½ cup chicken broth to bottom of IP.
Add chicken breasts.
Sprinkle chicken with taco seasoning.
Add black beans and corn.
Add remaining 1 cup chicken broth.
Press rice into the liquid to make sure it’s fully submerged.
Set valve to sealing. Cook on Manual (high pressure) for 8 minutes.
Allow pressure to naturally release for 12 minutes, then turn to quick release.
Remove IP lid and gently FLUFF rice with a fork (Don't stir it!).
Place IP lid back on (with power off) for 5 more minutes to allow rice to rest while you prepare the toppings.
Slide rice to the side a bit to find the chicken breasts and pull them out. Shred the chicken.
Add a scoop of rice mixture to a bowl. Top with some shredded chicken, and other desired toppings. Serve with tortillas, if desired.
Elaine Sanchez • 2023-01-03