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Instant Pot Chicken Taco Bowls

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

low sodium chicken broth (, divided)

2

chicken breasts

1

packet taco seasoning

15 oz

can black beans (, rinsed and drained)

1 cup

corn

1 1/2 cups

salsa

1 1/4 cups

long grain white rice (, rinsed and drained)

cheese

chopped cilantro

sliced avocado

chopped green onion

sour cream

10 people Recommend This Recipe