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Homemade Bloody Mary Mix with Fresh Tomatoes

Kristina Todini
  • 20 minutes
  • Serves 12

INGREDIENTS

4

tomatoes, cut into quarters, large

1/2 cup

Basil, fresh leaves

1/8 tsp

Oregano

1 tsp

Hot sauce

2 tbsp

Pickle juice or caper, juice

3

Squirts worcestershire sauce

1/8 tsp

Black pepper, ground

6 oz

Bloody mary mix, Homemade

1/2 tsp

Hickory smoked sea salt

1 1/2 oz

Vodka