INGREDIENTS
1
large zucchini (about 2 pounds zucchini)
1 cup
corn (fresh or thawed)
4 oz
crumbled feta cheese
1/3 cup
extra virgin olive oil
2 tbsp
fresh lemon juice
1 tbsp
lightly salted unshelled sunflower seeds
sprinkle red pepper flakes (or to taste)
salt & pepper